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How to use up all parts of your Thanksgiving or Christmas turkey - bones, skin and all - in easy, cost-saving recipes.
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Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.
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From style maker Stephanie Nass comes a charming guide to twenty-first century entertaining with parties and accompanying recipes.
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For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel... Læs mere
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A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.
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Make over 100 quick and easy whiskey cocktails with only four ingredients or less!
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Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
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A Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!
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Big Night is an NYC one-stop shop for any occasion, where you can find anything and everything you need to host an event. Now, owner Katherine Lewin is bottling up that energy and offering all the information you need for a fantastic event every time.
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A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.