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Kogebøger: konservering og frysning
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Tsukemono: Decoding the Art and Science of Japanese Pickling (Bog, Paperback / softback, Engelsk)One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Bog, Paperback / softback, Engelsk)Part vegetable gardening book and part healthy eating book, Garden to Table will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables you’ve cultivated!
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Home Pickling (Bog, Hardback, Engelsk)Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Batch Lady: Cooking on a Budget (Bog, Hardback, Engelsk)‘Saves time, money and food waste’ The Times
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Bog, Paperback / softback, Engelsk)An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Handbook of Preserves: A Seasonal Guide to making Your Own (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget (Bog, Hardback, Engelsk)Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cook Clever: One Chop, No Waste, All Taste (Bog, Hardback, Engelsk)Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Manual of a Traditional Bacon Curer (Bog, Hardback, Engelsk)Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Ferment: Slow Down, Make Food to Last (Bog, Paperback / softback, Engelsk)From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Levering: 6 - 9 hverdage
