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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
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An irresistible exploration of chocolate, for the curious gourmet
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The shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed.
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Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef…
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Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
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A vivid journey through the gastronomical, botanical, cultural and political history of beans.
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A celebration of cheese to go perfectly with your Christmas Stilton.
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A NEW YORK TIMES BOOK OF THE YEAR* Winner of Fortnum & Mason Food and Drink Awards, Drink Book Award 2020 *Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a... Læs mere
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