Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Self Defence: A Myth-busting Guide to Immune Health (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 04-06-2026) -
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Pure Food: Theoretical and Cross-Cultural Perspectives (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 01-02-2026) -
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The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910 (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 01-02-2026) -
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Snack (Bog, Paperback / softback, Engelsk)Weaving together personal narrative and cultural history, Snack examines how this seemingly trivial food category has become a multibillion dollar business and an integral part of our lives.
Levering: Kan forudbestilles (Forventes d. 08-01-2026) -
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Food Cultures of Italy: Cuisine, Customs, and Issues (Bog, Hardback, Engelsk)There’s far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.
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Food Cultures of Norway: Cuisine, Customs, and Issues (Bog, Hardback, Engelsk)Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
Levering: Kan forudbestilles (Forventes d. 08-01-2026) -
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Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions (Bog, Hardback, Engelsk)This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology.
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Socioeconomics of Food: Understanding Strategies and Choices on Our Plates (Bog, Hardback, Engelsk)Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption.
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Dead Meat: Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets (Bog, Hardback, Engelsk)Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Rare Harvest: A Field Guide to Foraging, Farming, and Reclaiming Your Connection to the Earth (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 22-04-2027) -
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Bread and War: A Ukrainian Story of Food, Bravery and Hope (Bog, Paperback / softback, Engelsk)A compelling, moving journey through Ukraine, amongst the bakers, chefs, army cooks, volunteers, farmers, small producers and cafe owners who have been fighting to keep people fed and hopeful in the midst of the loss, fear and violence of the Russian invasion
Levering: Kan forudbestilles (Forventes d. 02-04-2026) -
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Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives (Bog, Hardback, Engelsk)Bringing together empirical research from across India, this volume examines how food intersects with identity, migration, livelihood and media. It offers interdisciplinary insights into the cultural, political and social dimensions of food in contemporary Indian life.
Status: Skaffevare (forvent 3 - 8 uger)
