Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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In Good Taste: What Shapes What We Eat and Drink – and Why It Matters (Bog, Paperback / softback, Engelsk)In Good Taste is a guide to the issues shaping our edible world today. Covering the players, people, planet and positive, practical change, it’s a starting point to help us see the bigger picture and find our place in it.
Levering: Kan forudbestilles (Forventes d. 22-01-2026) -
Bemærk: Kan ikke leveres før jul.
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New (Bog, Paperback / softback, Engelsk)Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range... Læs mere
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Land of Milk and Money: The Creation of the Southern Dairy Industry (Bog, Hardback, Engelsk)Examines the establishment of the dairy industry in the United States South during the 1920s. Alan Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cultivated: Plants, Hair, and the Aesthetic of Control (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 28-07-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Cultivated: Plants, Hair, and the Aesthetic of Control (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 28-07-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Culinary Psychology: Food Choices and the Mind-Body Connection (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 26-03-2026) -
Bemærk: Kan ikke leveres før jul.
Dietary Diversity for Sustainable Development: Local-Global Policy Lessons from Tanzania (Bog, Hardback, Engelsk)Grounded in empirical research from rural Tanzania, Dietary Diversity for Sustainable Development delves into the... Læs mere
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Food - Media - Senses: Interdisciplinary Approaches (Bog, Paperback / softback, Engelsk)Food is so much more than just nutrition – an interdisciplinary study of eating as a cultural practice.
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Culinary Crossroads: Language, Culture, and Cuisine in Global Perspective (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food (Bog, Hardback, Engelsk)This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Place-based Learning for the Plate: Hunting, Foraging and Fishing for Food (Bog, Paperback / softback, Engelsk)This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Eating in Israel: Nationhood, Gender and Food Culture (Bog, Hardback, Engelsk)The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood.
Levering: Skaffevare (forvent 14 - 30 hverdage)
