Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Full of culinary delights for the foodie in your life this Christmas (Bog, Hardback, Engelsk)A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
We Must Begin with the Land: Seeking Abundance and Liberation through Social Ecology (Bog, Paperback / softback, Engelsk)A polyculture of ideas, decolonising, reframing, and transforming how we think about the things we grow through a social-ecology lens.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Restaurant (Bog, Paperback / softback, Engelsk)Former restaurant critic Brian Duff examines the restaurant at a critical moment and argues that engaging and creating shared meaning with others across the table offers a path toward the renewal of waning social and democratic capacities.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Rotten: An Edible History of Human/Microbe Coevolution (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 07-10-2027) -
Bemærk: Kan ikke garanteres før jul.
The Everyday Politics of Food Co-ops: Care, Aid and Community in Austerity Britain (Bog, Hardback, Engelsk)This book analyses how changing national politics impacted the practices of care, aid and community organizing within two... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
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Palates of Pleasure: Food, Memories and Culture (Bog, Hardback, Engelsk)This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Bog, Paperback / softback, Engelsk)A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
New Omnivorism and Strict Veganism: Critical Perspectives (Bog, Paperback / softback, Engelsk)A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to consume certain kinds of animal... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Co-operatives in Turkey: Building Alternative Food Networks (Bog, Paperback / softback, Engelsk)This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Dialogues on Ethical Vegetarianism (Bog, Paperback / softback, Engelsk)Worldwide every year, 83 billion animals are slaughtered on factory farms, at the end of brief lives full of suffering. Is it wrong to buy the products of this... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Dialogues on Ethical Vegetarianism (Bog, Hardback, Engelsk)Worldwide every year, 83 billion animals are slaughtered on factory farms, at the end of brief lives full of suffering. Is it wrong to buy the products of this... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era (Bog, Paperback / softback, Engelsk)This book examines historical and contemporary activist alimentary performance.
Levering: Skaffevare (forvent 14 - 30 hverdage)
