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Intertwining policy analysis and ethnography, José Tenorio examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution’ to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico.
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This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
Bemærk: Kan ikke leveres før jul.
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
Bemærk: Kan ikke leveres før jul.
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The legendary countercultural growers who never stopped changing the world.
Bemærk: Kan ikke leveres før jul.
Published to accompany the exhibition held in 2024 at the Biblioteca Medicea Laurenziana, Florence, on the history of cocoa and chocolate from its roots in Mesoamerican America, to its arrival in Europe, to the present day.
Bemærk: Kan ikke leveres før jul.
‘If only my Cantonese parents weren’t so allergic to the word love…’?A bittersweet memoir of love, culture and saying the unsayable with food.
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How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.
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An ethnography of mezcal and how it has become a global, "artisanal" good.
Bemærk: Kan ikke leveres før jul.
An ethnography of mezcal and how it has become a global, "artisanal" good.