Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks (Bog, Hardback, Engelsk)In Unpalatable, Carrie Helms Tippen attempts to understand the unique rhetorical situation of the southern cookbook as it negotiates a... Læs mere
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Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks (Bog, Paperback / softback, Engelsk)In Unpalatable, Carrie Helms Tippen attempts to understand the unique rhetorical situation of the southern cookbook as it negotiates a... Læs mere
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Exploring the Poverty Question (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 17-03-2026) -
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King Cotton in Modern America: A Cultural, Political, and Economic History Since 1945 (Bog, Hardback, Engelsk)Places the once kingly crop in historical perspective, showing how “cotton culture” was actually part of the larger... Læs mere
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King Cotton in Modern America: A Cultural, Political, and Economic History Since 1945 (Bog, Paperback / softback, Engelsk)Places the once preeminent southern crop in historical perspective, showing how “cotton culture” was actually part of the larger culture of the United States despite the widespread perception of its cultivation and sources as hopelessly backward.
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Food Fight: Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Bog, Hardback, Engelsk)This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.
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Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities (Bog, Paperback / softback, Engelsk)This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.
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Eating on the Move from the Eighteenth Century to the Present (Bog, Paperback / softback, Engelsk)This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of... Læs mere
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The Japanese Restaurant: Tasting the New Exotic in Australia (Bog, Paperback / softback, Engelsk)This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers.
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Bog, Paperback / softback, Engelsk)A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world
Levering: Skaffevare (forvent 14 - 30 hverdage)
