Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines
Bemærk: Kan ikke leveres før jul.
**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **
Bemærk: Kan ikke leveres før jul.
This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the... Læs mere
Bemærk: Kan ikke leveres før jul.
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
Bemærk: Kan ikke leveres før jul.
This volume explores the interwoven themes of industrialisation, urbanisation and dietary health.
Bemærk: Kan ikke leveres før jul.
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this... Læs mere
Bemærk: Kan ikke leveres før jul.
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Bemærk: Kan ikke leveres før jul.
This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers... Læs mere
Bemærk: Kan ikke leveres før jul.
This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book takes a critical political economy approach to understanding food insecurity in Canada and the UK. It provides a vision of a... Læs mere