Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Our daily lives have to be a satisfaction in themselves: 40 years of Bloodroot (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Moveable Feasts: A FINANCIAL TIMES BEST FOOD & DRINK BOOK OF THE YEAR (Bog, Hardback, Engelsk)A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisines
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Another Round?: A Post-War History of Britain in Twelve Drinks (Bog, Hardback, Engelsk)**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **
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This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the... Læs mere
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Food in Nineteenth-Century British History: Urbanisation and Dietary Change (Bog, Hardback, Engelsk)In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
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Food in Nineteenth-Century British History: Volume II: Diet and Health (Bog, Hardback, Engelsk)This volume explores the interwoven themes of industrialisation, urbanisation and dietary health.
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Food in Nineteenth-Century British History: Volume Three: Mealtimes (Bog, Hardback, Engelsk)Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this... Læs mere
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Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World (Bog, Hardback, Engelsk)Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
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Food Policy in the United States: An Introduction (Bog, Paperback / softback, Engelsk)This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers... Læs mere
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Food Policy in the United States: An Introduction (Bog, Hardback, Engelsk)This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers... Læs mere
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From Farm to Table: The Science of Milk and Dairy Products (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Politics of Food Insecurity in Canada and the United Kingdom (Bog, Hardback, Engelsk)This book takes a critical political economy approach to understanding food insecurity in Canada and the UK. It provides a vision of a... Læs mere
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