Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
The Food and Beverage Hospitality Industry in India: An Emergent Segment (Bog, Paperback / softback, Engelsk)The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul.
Food, Heresies, and Magical Boundaries in the Middle Ages (Bog, Hardback, Engelsk)Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan ikke leveres før jul.
Eating and Being: A History of Ideas about Our Food and Ourselves (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Live Stock and Dead Things: The Archaeology of Zoopolitics between Domestication and Modernity (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Live Stock and Dead Things: The Archaeology of Zoopolitics between Domestication and Modernity (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Dishes with Strange Names: Traditional British and Irish Food (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Dishes with Strange Names: Traditional British and Irish Food (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023 (Bog, Paperback / softback, Engelsk)Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire (Bog, Paperback / softback, Engelsk)An exploration into the global spread of Pilsner beer, analysing new technological and scientific innovations, business strategies and the changing tastes of metropolitan and colonial consumers.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali (Bog, Hardback, Engelsk)A holistic historical ethnography of cooking and female agency in North Africa, and of the broader cultural and historical significance of women’s culinary agency, by a scholar who has done considerable prior work on food production
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul.
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Bog, Hardback, Engelsk)A quantitative and qualitative study of dairy consumption in Spain since 1950 to explore the history of diet change and its consequences on society.
Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan ikke leveres før jul.
The Good Eater: A Vegan’s Search for the Future of Food (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
