Bemærk: Kan ikke leveres før jul.
This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles.
Bemærk: Kan ikke leveres før jul.
Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Bemærk: Kan ikke leveres før jul.
This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The emphasis on Belgian prisons and the discussions on prison foodways situated on a micro and macro level add a unique flavour to prison food scholarship by providing a deeper understanding of a penal culture outside the dominant tradition of Anglo-Saxon and Nordic studies.
Bemærk: Kan ikke leveres før jul.
Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us... Læs mere
Bemærk: Kan ikke leveres før jul.
**A 2025 book to look out for by the Guardian and Sunday Times** This strikingly original account from award-winning food writer Bee Wilson charts how everyday objects take on deeply personal meanings in all our lives.