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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
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A transformative and big-hearted memoir about life at sea, for fans of The Shepherd's Life and The Salt Path.
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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
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We’re thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today’s ruinous food system and destroying our... Læs mere
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This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and... Læs mere
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This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.
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Based on oral history, fiction, fascinating intellectual gossip, and records of the Coffee Board of India, this study is a multi-sited ethnography... Læs mere
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American food traditions are in danger of being lost. How do we save them?
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A captivating culinary journey through the West’s love-hate relationship with anchovies.
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Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature.
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