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Levnedsmiddelteknologi
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Microbial Extracellular Polymeric Substances: Characterization, Structure and Function (Bog, Paperback / softback, Engelsk)Microbial extracellular polymeric substances (EPS) are the key components for the aggregation of microorganisms in biofilms, flocs and sludge.
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Grundriß der Ernahrungslehre (Bog, Paperback / softback, Tysk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Quality Assurance in Tropical Fruit Processing (Bog, Paperback / softback, Engelsk)In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products.
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Capillary Electrophoresis: Methods and Potentials (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Uberwachungsplan 2007 (Bog, Paperback / softback, Tysk)Bundesweiter Überwachungsplan (BÜp) 2007: Die AVV-Rahmenüberwachung regelt die Zusammenarbeit der Behörden der Länder untereinander und mit dem Bund und soll zu einem einheitlichen Vollzug der lebensmittelrechtlichen und weinrechtlichen Vorschriften in der Überwachung beitragen.
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Biotechnology of Aroma Compounds (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Upscaling of Bio-Nano-Processes: Selective Bioseparation by Magnetic Particles (Bog, Hardback, Engelsk)Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level.
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Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14 (Bog, Paperback / softback, Engelsk)Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence and the volumes... Læs mere
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Class 1 Oxidoreductases X: EC 1.9 - 1.13 (Bog, Paperback / softback, Engelsk)Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence and the volumes themselves... Læs mere
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Class 3 Hydrolases: EC 3.4.22-3.13 (Bog, Paperback / softback, Engelsk)Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence and the volumes themselves are... Læs mere
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Class 2 Transferases: EC 2.1-2.7.10 (Bog, Paperback / softback, Engelsk)Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence and the volumes themselves are... Læs mere
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Rheology Essentials of Cosmetic and Food Emulsions (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
