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Levnedsmiddelteknologi
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Biology of Microorganisms on Grapes, in Must and in Wine (Bog, Hardback, Engelsk)The ancient beverage wine is the result of the fermentation of grape must. At a later stage, the scientific work led to the analysis of the many... Læs mere
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Class 3 Hydrolases: EC 3.4.22-3.13 (Bog, Hardback, Engelsk)Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence and the volumes themselves are... Læs mere
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Integrative Wildlife Nutrition (Bog, Hardback, Engelsk)Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.
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Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekampfung (Bog, Paperback / softback, Tysk)Schimmelpilze – nützlich und schädlich zugleichDieses Buch gibt einen umfassenden Überblick über die guten und schlechten Seiten der Schimmelpilze.... Læs mere
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Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II (Bog, Hardback, Engelsk)See Table of Contents (PMP)
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Comprehensive Asymmetric Catalysis: Supplement 1 (Bog, Paperback / softback, Engelsk)The first supplement to the three volume reference work "Comprehensive Asymmetric Catalysis" critically reviews new developments to the hottest topics in the field written by recognised experts.
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Functional Foods (Bog, Paperback / softback, Engelsk)The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003.
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Food, People and Society: A European Perspective of Consumers' Food Choices (Bog, Paperback / softback, Engelsk)Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
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Food Quality and Consumer Value: Delivering Food that Satisfies (Bog, Paperback / softback, Engelsk)Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from... Læs mere
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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability (Bog, Paperback / softback, Engelsk)This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food,... Læs mere
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Food Biotechnology (Bog, Paperback / softback, Engelsk)This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
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Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II (Bog, Paperback / softback, Engelsk)See Table of Contents (PMP)
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