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Levnedsmiddelteknologi
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Bog, Hardback, Engelsk)Postharvest Management Approaches for Maintaining Quality of Fresh Produce
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Bog, Hardback, Engelsk)Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers... Læs mere
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Handbook of Food Processing Equipment (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Politics of Genetically Modified Organisms in the United States and Europe (Bog, Hardback, Engelsk)Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public.
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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Brown Rice (Bog, Hardback, Engelsk)This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice.
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Measurement, Modeling and Automation in Advanced Food Processing (Bog, Hardback, Engelsk)This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on... Læs mere
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Therapeutic Potentials of Curcumin for Alzheimer Disease (Bog, Paperback / softback, Engelsk)Thus, it is important to focus on delaying and treating the onset of AD by curcumin may be an important step for controlling AD.
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Wine Safety, Consumer Preference, and Human Health (Bog, Paperback / softback, Engelsk)The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health.
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Microbes in Food and Health (Bog, Paperback / softback, Engelsk)This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified... Læs mere
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Campylobacter spp. and Related Organisms in Poultry: Pathogen-Host Interactions, Diagnosis and Epidemiology (Bog, Paperback / softback, Engelsk)This book provides an extensive review of researchinto Campylobacter, Helicobacter and Arcobacter speciesfound in poultry. An extensive overview of the relevant literatureis provided by the reference lists at the end of each chapter.
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