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Levnedsmiddelteknologi
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Alicyclobacillus: Thermophilic Acidophilic Bacilli (Bog, Paperback / softback, Engelsk)Since 1982, when the spoilage of aseptically packed apple juice was - tributed to a new type of acidophilic spore-forming bacteria in Germany, a succession of similar complaints regarding other fruit juice concentrates and their products has been received.
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Amino Acid Fermentation (Bog, Paperback / softback, Engelsk)This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
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Experimental Glycoscience: Glycobiology (Bog, Paperback / softback, Engelsk)The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine.
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Maize: Nutrition Dynamics and Novel Uses (Bog, Hardback, Engelsk)This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids.
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management (Bog, Paperback / softback, Engelsk)This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC).
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Maize: Nutrition Dynamics and Novel Uses (Bog, Paperback / softback, Engelsk)This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids.
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Microbiologia degli alimenti (Bog, Paperback / softback, Italiensk)Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.
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Vinegars of the World (Bog, Paperback / softback, Engelsk)The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar.
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Sai cosa mangi?: La scienza del cibo (Bog, Paperback / softback, Italiensk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chocolate and Health (Bog, Paperback / softback, Engelsk)Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
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Properties of Water in Foods: in Relation to Quality and Stability (Bog, Hardback, Engelsk)Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. Moreover, water is an... Læs mere
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Applied Microbiology (Bog, Paperback / softback, Engelsk)Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.
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