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Stresses in plants caused by salt, drought, temperature, oxygen, and toxic compounds are the principal reason for... Læs mere
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This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any... Læs mere
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Animal cell technology is a growing discipline of cell biology which aims not only to understand structures, functions and behaviors of differentiated animal cells, but also to ascertain their abilities to be used for industrial and medical purposes.
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Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et... Læs mere
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Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity.
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Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et... Læs mere
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In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops.
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This book - the first published on this topic in plants - presents the reader with an overview of recent research on nitric oxide (NO) in plants,... Læs mere
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Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products... Læs mere
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The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms.