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Levnedsmiddelteknologi
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Developments in Food Microbiology—4 (Bog, Paperback / softback, Engelsk)There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.
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Pecan Technology (Bog, Paperback / softback, Engelsk)Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
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Poultry Meat and Egg Production (Bog, Paperback / softback, Engelsk)We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett,... Læs mere
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Economics of Food Safety (Bog, Paperback / softback, Engelsk)On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers'... Læs mere
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Recent Advances in Aquaculture: Volume 3 (Bog, Paperback / softback, Engelsk)The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured.
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Yeast technology (Bog, Paperback / softback, Engelsk)Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol.... Læs mere
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Quality Handling and Evaluation (Bog, Paperback / softback, Engelsk)Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
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Winery Utilities: Planning, Design and Operation (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Organic Farming, Prototype for Sustainable Agricultures (Bog, Paperback / softback, Engelsk)Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether... Læs mere
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 (Bog, Paperback / softback, Engelsk)This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013.
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The WTO and Food Security: Implications for Developing Countries (Bog, Paperback / softback, Engelsk)This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security.
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Impact of Food Processing on Anthocyanins (Bog, Paperback / softback, Engelsk)This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
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