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Levnedsmiddelteknologi
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Lactic Acid Bacteria: Omics and Functional Evaluation (Bog, Hardback, Engelsk)This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 (Bog, Hardback, Engelsk)This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013.
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Berichte zur Lebensmittelsicherheit: Nationale Berichterstattung an die EU 2012, Nationaler Ruckstandskontrollplan (NRKP) 2012, Einfuhruberwachungsplan (EUP) 2012 (Bog, Paperback / softback, Tysk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (Bog, Hardback, Engelsk)The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Bog, Hardback, Engelsk)The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
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Food Packaging Materials (Bog, Paperback / softback, Engelsk)This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.
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Thermal Processing of Packaged Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (Bog, Paperback / softback, Engelsk)The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
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Lipids and Skin Health (Bog, Paperback / softback, Engelsk)Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin.
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Balsamic Vinegars: Tradition, Technology, Trade (Bog, Paperback / softback, Engelsk)This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use.
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Food Law and Regulation for Non-Lawyers: A US Perspective (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
