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Levnedsmiddelteknologi
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Foodinformatics: Applications of Chemical Information to Food Chemistry (Bog, Paperback / softback, Engelsk)About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular... Læs mere
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High Pressure Fluid Technology for Green Food Processing (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Carotenoids in Nature: Biosynthesis, Regulation and Function (Bog, Hardback, Engelsk)This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids.
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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In Defense of Processed Food: It’s Not Nearly as Bad as You Think (Bog, Paperback / softback, Engelsk)It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. This book presents... Læs mere
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Toxins and Contaminants in Indian Food Products (Bog, Hardback, Engelsk)This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... Læs mere
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Bog, Hardback, Engelsk)This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
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Food Bioactives: Extraction and Biotechnology Applications (Bog, Hardback, Engelsk)This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids,... Læs mere
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Pesticide Residue in Foods: Sources, Management, and Control (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advances in QSAR Modeling: Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (Bog, Hardback, Engelsk)This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and... Læs mere
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Brewing and Distilling Yeasts (Bog, Hardback, Engelsk)Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
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