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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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New Perspectives on Food Blanching (Bog, Paperback / softback, Engelsk)This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Bog, Paperback / softback, Engelsk)This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
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Kinetic Analysis of Food Systems (Bog, Paperback / softback, Engelsk)This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.
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Microbial Biomass Process Technologies and Management (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms (Bog, Paperback / softback, Engelsk)Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action... Læs mere
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Nourishing Communities: From Fractured Food Systems to Transformative Pathways (Bog, Paperback / softback, Engelsk)This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration.
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The Romance of Science: Essays in Honour of Trevor H. Levere (Bog, Paperback / softback, Engelsk)The Romance of Science pays tribute to the wide-ranging and highly influential work of Trevor Levere, historian of science and author of Poetry... Læs mere
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Nanoscience in Food and Agriculture 5 (Bog, Paperback / softback, Engelsk)This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Biology of Microorganisms on Grapes, in Must and in Wine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Brewing and Distilling Yeasts (Bog, Paperback / softback, Engelsk)Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
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Berichte zur Resistenzmonitoringstudie 2008: Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemaß § 77 Abs. 3 AMG (Bog, Paperback / softback, Tysk)Die Anwendung von antibakteriell wirksamen Substanzen in der Veterinärmedizin erfolgt zum einen aus Gründen des Verbraucherschutzes, zum anderen zur Erhaltung der Tiergesundheit.
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