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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Natural Mycotoxin Contamination in Humans and Animals (Bog, Hardback, Engelsk)This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels.
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Smart Milan: Innovations from Expo to Expo (1906–2015) (Bog, Paperback / softback, Engelsk)This book celebrates Milan’s hosting of the World Exposition (Expo) in 2015 by providing fascinating insights into the city and its history that will appeal to all those visitors to Expo 2015 who wish to understand fully what Milan has to offer and what they are to see there.
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Rice Functional Genomics: Challenges, Progress and Prospects (Bog, Paperback / softback, Engelsk)This book details rice functional genomics. It takes a multi-pronged genome-wide approach using structural similarities, expression profiles, and mutant phenotypes. Coverage includes the current status of genome sequencing and annotation.
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Ingredients in Meat Products: Properties, Functionality and Applications (Bog, Paperback / softback, Engelsk)Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.
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Genetics and Genomics of Soybean (Bog, Paperback / softback, Engelsk)GeneticsandGenomicsofSoybean,EditedbyProfessorGaryStacey,isaremarkable collection of articles by internationally-recognized experts in the ?eld of soybean genomics –... Læs mere
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Current Developments in Solid-state Fermentation (Bog, Paperback / softback, Engelsk)Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;
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Food Engineering: Integrated Approaches (Bog, Paperback / softback, Engelsk)Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
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Medical Foods from Natural Sources (Bog, Paperback / softback, Engelsk)With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among other things, the book fills a gap in the literature by discussing the history of enteral nutrition.
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Predictive Modeling and Risk Assessment (Bog, Paperback / softback, Engelsk)The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
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Experiments in Unit Operations and Processing of Foods (Bog, Paperback / softback, Engelsk)In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization,... Læs mere
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