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Levnedsmiddelteknologi
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Ultrasound Technologies for Food and Bioprocessing (Bog, Hardback, Engelsk)Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
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Food Engineering Interfaces (Bog, Hardback, Engelsk)The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating... Læs mere
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Genomics of Foodborne Bacterial Pathogens (Bog, Hardback, Engelsk)Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens.
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Total Diet Studies (Bog, Hardback, Engelsk)Total Diet Studies
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Dictionary of Food Ingredients (Bog, Paperback / softback, Engelsk)The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.
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Metabonomics and Gut Microbiota in Nutrition and Disease (Bog, Hardback, Engelsk)Metabonomics and Gut Microbiota in Nutrition and Disease
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Dough Rheology and Baked Product Texture (Bog, Paperback / softback, Engelsk)Cereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour into baked products.
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Enzyme Immunoassays: From Concept to Product Development (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Label Writing and Planning: A Guide to Good Customer Communication (Bog, Paperback / softback, Engelsk)The label on your product is the most important document you produce. Written primarily for the fast moving consumer goods industries... Læs mere
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages (Bog, Paperback / softback, Engelsk)In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice... Læs mere
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Milk and Milk Products: Technology, chemistry and microbiology (Bog, Paperback / softback, Engelsk)At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
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Marketing Fresh Fruits and Vegetables (Bog, Paperback / softback, Engelsk)This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates.
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