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Levnedsmiddelteknologi
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Food Colour and Appearance (Bog, Paperback / softback, Engelsk)Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being.
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Guide to Quality Management Systems for the Food Industry (Bog, Paperback / softback, Engelsk)Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
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Robotics in Meat, Fish and Poultry Processing (Bog, Paperback / softback, Engelsk)The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in... Læs mere
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Packaging in the Environment (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Principles and Applications of Modified Atmosphere Packaging of Foods (Bog, Paperback / softback, Engelsk)Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.
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Food Process Monitoring Systems (Bog, Paperback / softback, Engelsk)The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are... Læs mere
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Handbook of Industrial Seasonings (Bog, Paperback / softback, Engelsk)This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers.
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Understanding Natural Flavors (Bog, Paperback / softback, Engelsk)There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
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Food Flavorings (Bog, Paperback / softback, Engelsk)Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.
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Analytical Chemistry of Foods (Bog, Paperback / softback, Engelsk)Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
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Supercritical Fluid Processing of Food and Biomaterials (Bog, Paperback / softback, Engelsk)The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.
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Measurement of Food Preferences (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
