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Levnedsmiddelteknologi
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Foods of Plant Origin: Production, Technology, and Human Nutrition (Bog, Paperback / softback, Engelsk)Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.
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The Seafood Industry (Bog, Paperback / softback, Engelsk)Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here.
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Processing of Poultry (Bog, Paperback / softback, Engelsk)Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.
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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals (Bog, Paperback / softback, Engelsk)In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry.
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Food Industry and the Environment: Practical Issues and Cost Implications (Bog, Paperback / softback, Engelsk)The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail.
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Food Industries Manual (Bog, Paperback / softback, Engelsk)It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more... Læs mere
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New Methods of Food Preservation (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Technological Advances in Improved and Alternative Sources of Lipids (Bog, Paperback / softback, Engelsk)In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil.... Læs mere
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Industrial Chocolate Manufacture and Use (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Canning of Fish and Meat (Bog, Paperback / softback, Engelsk)Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
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Technology of Reduced-Additive Foods (Bog, Paperback / softback, Engelsk)The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
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Fats in Food Products (Bog, Paperback / softback, Engelsk)The properties of fats and the characteristics of some food products based on fats have been documented in several books.
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