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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Handbook on Sourdough Biotechnology (Bog, Hardback, Engelsk)To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at... Læs mere
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Functionalized Polymeric Materials in Agriculture and the Food Industry (Bog, Hardback, Engelsk)The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals;
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Advances in Food Process Engineering Research and Applications (Bog, Hardback, Engelsk)The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of... Læs mere
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Bog, Hardback, Engelsk)The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
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Candy Bites: The Science of Sweets (Bog, Paperback / softback, Engelsk)As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.
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Seafood Processing By-Products: Trends and Applications (Bog, Hardback, Engelsk)Seafood Processing By-Products
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Ayurvedic Science of Food and Nutrition (Bog, Hardback, Engelsk)The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this... Læs mere
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Food Materials Science: Principles and Practice (Bog, Paperback / softback, Engelsk)Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text... Læs mere
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Advanced Dairy Chemistry Volume 2: Lipids (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Dictionary of Food and Ingredients (Bog, Paperback / softback, Engelsk)The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable... Læs mere
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Seafood Proteins (Bog, Paperback / softback, Engelsk)Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties.
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Spices, Condiments and Seasonings (Bog, Paperback / softback, Engelsk)Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.
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