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Levnedsmiddelteknologi
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Production Wine Analysis (Bog, Paperback / softback, Engelsk)This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught... Læs mere
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Sugar Confectionery and Chocolate Manufacture (Bog, Paperback / softback, Engelsk)The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;
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Basic Food Microbiology (Bog, Paperback / softback, Engelsk)The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
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Molecular Approaches to Improving Food Quality and Safety (Bog, Paperback / softback, Engelsk)Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with... Læs mere
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Microbiological Testing in Food Safety Management (Bog, Paperback / softback, Engelsk)5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL... Læs mere
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Modern Processing, Packaging and Distribution Systems for Food (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Biochemistry of food proteins (Bog, Paperback / softback, Engelsk)Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein... Læs mere
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Poultry Meat and Egg Production (Bog, Paperback / softback, Engelsk)We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett,... Læs mere
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Winemaking: From Grape Growing to Marketplace (Bog, Paperback / softback, Engelsk)During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation.... Læs mere
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Food Additive User’s Handbook (Bog, Paperback / softback, Engelsk)The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product... Læs mere
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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers (Bog, Paperback / softback, Engelsk)Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im... Læs mere
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Winery Utilities: Planning, Design and Operation (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
