for at udvide
kategorilisten.
Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
HACCP: A Practical Approach (Bog, Paperback / softback, Engelsk)HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
-
Bemærk: Kan ikke leveres før jul.
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications (Bog, Paperback / softback, Engelsk)Beads made from Egyptian faience have been excavated from grave deposits (c. In the meantime, the use of water-soluble hydrocolloid beads... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Functionalized Polymeric Materials in Agriculture and the Food Industry (Bog, Paperback / softback, Engelsk)The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals;
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Prokaryotic Antimicrobial Peptides: From Genes to Applications (Bog, Paperback / softback, Engelsk)The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Antioxidant Properties of Spices, Herbs and Other Sources (Bog, Paperback / softback, Engelsk)Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Proteomics in Foods: Principles and Applications (Bog, Paperback / softback, Engelsk)Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Security in Australia: Challenges and Prospects for the Future (Bog, Paperback / softback, Engelsk)This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Thermal Processing of Packaged Foods (Bog, Paperback / softback, Engelsk)The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Process Analytical Technology for the Food Industry (Bog, Hardback, Engelsk)Process Analytical Technology for the Food Industry
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
An Introduction to the Physical Chemistry of Food (Bog, Hardback, Engelsk)The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels.Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Allergens: Biochemistry and Molecular Nutrition (Bog, Hardback, Engelsk)Food Allergens
Levering: Skaffevare (forvent 14 - 30 hverdage)
