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Retail Food Safety (Bog, Hardback, Engelsk)Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.
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High Pressure Processing of Food: Principles, Technology and Applications (Bog, Hardback, Engelsk)High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
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Genetics and Genomics of Cotton (Bog, Paperback / softback, Engelsk)A few members of the Gossypium (cotton) genus are cultivated for the production of elongated single-celled fibers valued worldwide at about $20 billion annually at the... Læs mere
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Total Diet Studies (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Microbial Food Safety: An Introduction (Bog, Paperback / softback, Engelsk)In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
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Process Analytical Technology for the Food Industry (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Pot-Honey: A legacy of stingless bees (Bog, Paperback / softback, Engelsk)The stingless bees are one of the most diverse, attractive, fascinating, conspicuous and useful of all the insect groups of the tropical world. They are fifty times more species rich than the honey bees, the other tribe of highly eusocial bees.
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Seafood Processing By-Products: Trends and Applications (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Retail Food Safety (Bog, Paperback / softback, Engelsk)Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.
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Mass Spectrometry in Food Safety: Methods and Protocols (Bog, Paperback / softback, Engelsk)Using the Methods in Molecular Biology(TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.
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Global Food Security and Wellness (Bog, Hardback, Engelsk)This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.
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Engineering Foods for Bioactives Stability and Delivery (Bog, Hardback, Engelsk)This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.
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