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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Bog, Hardback, Engelsk)Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Crisis Management in the Food and Drinks Industry: A Practical Approach (Bog, Hardback, Engelsk)Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Introduction to Wine Laboratory Practices and Procedures (Bog, Hardback, Engelsk)” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Predictive Modeling and Risk Assessment (Bog, Hardback, Engelsk)The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Ingredients in Meat Products: Properties, Functionality and Applications (Bog, Hardback, Engelsk)Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Materials Science: Principles and Practice (Bog, Hardback, Engelsk)Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Solving Problems in Food Engineering (Bog, Paperback / softback, Engelsk)Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Engineering: Integrated Approaches (Bog, Hardback, Engelsk)Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (Bog, Hardback, Tysk)Nach einer kompakten Darstellung der Grundlagen der Chemie und Wasserchemie führt das Buch in die einzelnen Verfahren der Wasseraufbereitung ein.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 15-05-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life (Bog, Hardback, Engelsk)This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It... Læs mere
Levering: Kan forudbestilles (Forventes d. 25-03-2026) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Nanotechnology for Food Security and Quality Assurance (Bog, Hardback, Engelsk)Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
Levering: Kan forudbestilles (Forventes d. 26-03-2026)
