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Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may... Læs mere
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HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998.
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Food Physics deals with the physical properties of food, food ingredients and their measurement.
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Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.
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This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which... Læs mere
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A social and economic history of vodka which sets out to create an unconventional portrait of the society and social psychology that gave birth to today's Russia.
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Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and... Læs mere
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This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and... Læs mere
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This book highlights recent advances in stress tolerance, genome editing, accelerated breeding, and genomic selection... Læs mere
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This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development.
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This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.