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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Emerging Applications of Novel Nanoparticles (Bog, Hardback, Engelsk)This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustainability.
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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting (Bog, Hardback, Engelsk)Why do you taste what you taste, and what about smelling? It also stresses the importance of psychology when you smell,... Læs mere
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward (Bog, Hardback, Engelsk)Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
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Starch Nanomaterials and Food Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fruit Fortification of Craft Beer (Bog, Hardback, Engelsk)Fruit Fortification of Craft Beer extensively outlines the use of fruits in the brewing and malting processes for all types of popular craft beers, outlining the latest technological and processing advances.
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Biomedical Perspectives of Herbal Honey (Bog, Hardback, Engelsk)Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on current researched evidence, but it also... Læs mere
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Abiotic Stress Management in Fruit Crops (Bog, Hardback, Engelsk)The book brings together latest research, case studies, and management strategies aimed at enhancing resilience, productivity, and sustainability in fruit crops... Læs mere
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Organic Agribusiness and Management (Bog, Hardback, Engelsk)Covers production systems of organic agriculture, certification issues, organic products supply chain management, value chain management, micro-economics, branding,... Læs mere
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Concise Encyclopedia of Science and Technology of Wine (Bog, Paperback / softback, Engelsk)This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry,... Læs mere
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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications (Bog, Paperback / softback, Engelsk)This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce.
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