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Levnedsmiddelteknologi
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Handbook of Dairy Foods Analysis (Bog, Paperback / softback, Engelsk)Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
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Emerging Techniques for Food Processing and Preservation (Bog, Paperback / softback, Engelsk)This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in... Læs mere
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Bog, Paperback / softback, Engelsk)This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
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Microbial Exopolysaccharides: Production and Applications (Bog, Paperback / softback, Engelsk)This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic improvements, production... Læs mere
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Novel Plant Protein Processing: Developing the Foods of the Future (Bog, Paperback / softback, Engelsk)This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
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Antiviral Secrets of Medicinal Plants (Bog, Hardback, Engelsk)The book reviews medicinal plants that produce compounds to boost and rejuvenate the immune system in humans to fight against viruses without causing any side effects. The book will be useful in enhancing their knowledge on the natural plant-based sources of antiviral compounds.
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Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments (Bog, Hardback, Engelsk)Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments provides a comprehensive exploration of the dynamic intersection between nanotechnology and horticulture, showcasing cutting-edge research and practical applications.
Levering: Kan forudbestilles (Forventes d. 02-02-2026) -
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Beetroot: Cultivation, Processing, and Food Applications (Bog, Hardback, Engelsk)This book presents a roadmap for beetroot that encompasses its nutritional profile, therapeutic potential, and extraction of its phytochemicals. It also covers various processing techniques and industry applications of the crop.
Levering: Kan forudbestilles (Forventes d. 01-04-2026) -
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Genetically Modified Foods: Basics, Applications, and Controversy (Bog, Hardback, Engelsk)Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world... Læs mere
Levering: Kan forudbestilles (Forventes d. 09-02-2026) -
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UK Food Policy History: Economic, Social and Political Influences (Bog, Paperback / softback, Engelsk)This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s... Læs mere
Levering: Kan forudbestilles (Forventes d. 29-12-2025) -
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UK Food Policy History: Economic, Social and Political Influences (Bog, Hardback, Engelsk)This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s... Læs mere
Levering: Kan forudbestilles (Forventes d. 29-12-2025) -
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Rice Fortification: Technology, Machinery and Quality Assurance (Bog, Hardback, Engelsk)Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘Hidden Hunger’. This book Rice... Læs mere
Levering: Kan forudbestilles (Forventes d. 26-02-2026)
