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Food Analogues: Emerging Methods and Challenges (Bog, Hardback, Engelsk)While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
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From Research to Market: A Comprehensive Guide (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Carotenoids: Trends and Advances (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Non-invasive and Non-destructive Methods for Food Integrity (Bog, Hardback, Engelsk)There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
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Nutraceuticals: A New Millennium Approach for Preventive Medicine (Bog, Hardback, Engelsk)The chapters cover nutrients and human physiology, metabolism and xenobiotics, plus their use in the prevention and treatment of a wide range of diseases and disorders from cancer to cardiovascular disorders to diabetes and renal diseases.
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Ice Cream (Bog, Hardback, Engelsk)It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.
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Lactose Hydrolysis in Dairy Products (Bog, Hardback, Engelsk)Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
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Healthier Meat Products (Bog, Hardback, Engelsk)Over the previous decades, scholars have tried to enhance the perception of processed meat products by designing and formulating healthier processed and value-added meat products.
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Advances in Pasta Technology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Integrated Food and Bioprocessing (Bog, Hardback, Engelsk)margin: 6.0pt 0cm 6.0pt 0cm;">
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