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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Proteomics Applied to Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Lactic Acid Bacteria: Methods and Protocols (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
Basic Protocols in Encapsulation of Food Ingredients (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Characterization of Molecular Interactions (Bog, Hardback, Engelsk)This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Gram Positive Bacterial Food Borne Pathogens (Bog, Hardback, Engelsk)This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fruit and Vegetable Waste Valorization: Basic Protocols (Bog, Hardback, Engelsk)font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bioactives Encapsulation: Food Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cultivated Meat: Technologies, Commercialization and Challenges (Bog, Hardback, Engelsk)Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
China Food and Drug Law: Policy, Practice, and Future Directions (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2: Functional Foods and Post-Genomics (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
