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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Priming and Pretreatment of Seeds and Seedlings: Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants (Bog, Paperback / softback, Engelsk)This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Confectionery Science and Technology (Bog, Hardback, Engelsk)This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture (Bog, Paperback / softback, Engelsk)This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems (Bog, Hardback, Engelsk)This book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces... Læs mere
Levering: Kan forudbestilles (Forventes d. 26-02-2026) -
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Food Nutrition, Science and Technology (Bog, Paperback / softback, Engelsk)This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
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Statistical Aspects of Community Health and Nutrition (Bog, Paperback / softback, Engelsk)This book provides a detailed view of public nutrition and health. It discusses the various statistical tools and their appropriate application in public health and nutrition research, surveys, evaluation and program designing.
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Unconventional Starch Sources for Sustainable Bioplastics (Bog, Hardback, Engelsk)This book ventures beyond the boundaries of traditional sources for producing bioplastics, navigating through the alternatives of aquatic... Læs mere
Levering: Kan forudbestilles (Forventes d. 27-02-2026) -
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Finger Millet: Nutritional Properties, Processing, and Utilization (Bog, Hardback, Engelsk)Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book... Læs mere
Levering: Kan forudbestilles (Forventes d. 17-03-2026) -
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Trust and Marketing Communication in the Food Industry: Traditional, Modern, and AI-driven Approaches (Bog, Hardback, Engelsk)This book explores trust-based marketing communication within the food marketing industry. It presents a comprehensive conceptual model that encompasses three pillars: traditional, modern, and AI-driven marketing communication
Levering: Kan forudbestilles (Forventes d. 22-01-2026) -
Bemærk: Kan ikke leveres før jul.
Multidimensional Characterization of Dietary Lipids (Bog, Hardback, Engelsk)Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid... Læs mere
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Chemical Food Contaminants Analysis (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Plant Chemical Compositions and Bioactivities (Bog, Hardback, Engelsk)This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
