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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials (Bog, Hardback, Engelsk)This book focuses on the preparation and characterisation of polyvinyl alcohol (PVA)/ halloysite nanotube (HNT) bionanocomposite films with different HNT contents for potential use in food packaging.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Carotenoids: Biosynthetic and Biofunctional Approaches (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits (Bog, Hardback, Engelsk)This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits (Bog, Paperback / softback, Engelsk)This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
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Potato: Nutrition and Food Security (Bog, Hardback, Engelsk)Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids,... Læs mere
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Potato: Nutrition and Food Security (Bog, Paperback / softback, Engelsk)Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids,... Læs mere
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Fundamentals of Animal Nutrition (Bog, Hardback, Engelsk)The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life.
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Protein Phosphorylation and Meat Quality (Bog, Hardback, Engelsk)The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
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Protein Phosphorylation and Meat Quality (Bog, Paperback / softback, Engelsk)The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
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The Water–Energy–Food Nexus: Concept and Assessments (Bog, Hardback, Engelsk)Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection... Læs mere
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Environmental Resilience: Food and the City—Zimbabwe (Bog, Hardback, Engelsk)This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite... Læs mere
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Food Hydrocolloids: Functionalities and Applications (Bog, Paperback / softback, Engelsk)The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their... Læs mere
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