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Bemærk: Kan ikke leveres før jul.
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
Bemærk: Kan ikke leveres før jul.
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.
Bemærk: Kan ikke leveres før jul.
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an... Læs mere
Bemærk: Kan ikke leveres før jul.
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an... Læs mere
Bemærk: Kan ikke leveres før jul.
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.
Bemærk: Kan ikke leveres før jul.
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.
Bemærk: Kan ikke leveres før jul.
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.
Bemærk: Kan ikke leveres før jul.
This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.
Bemærk: Kan ikke leveres før jul.
This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.