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Levnedsmiddelteknologi
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Traditional Foods: The Reinvented Superfoods (Bog, Hardback, Engelsk)Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.
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Zero – Much to Do About Nothing? (Bog, Hardback, Engelsk)Zero – Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining “zero” in various fields, from mathematics and physics to pharmacology and food safety.
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Stingless Bee Nest Cerumen and Propolis, Volume 1 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Stingless Bee Nest Cerumen and Propolis, Volume 2 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Statistics in Food and Biotechnology: From Theory to Practical Applications (Bog, Hardback, Engelsk)The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Bog, Hardback, Engelsk)The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
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Aroma and Flavor in Product Development: Characterization, Perception, and Application (Bog, Hardback, Engelsk)One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism (Bog, Hardback, Engelsk)When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.
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Safety, Health and Welfare in Agriculture and Agro-Food Systems: Ragusa SHWA 2023 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Systems, Health, and Well-being: Understanding Complex Relationships and Dynamics of Change (Bog, Hardback, Engelsk)While the importance of food to health and well-being is clear, the specific ways in which food systems... Læs mere
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Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds (Bog, Hardback, Engelsk)Seaweeds and Seaweed-Derived Compounds offers a comprehensive overview of sustainable seaweeds for the recovery of low-cost dietary nutrients from algae and alga-based biomass and their validation to meet market the requirements of consumers and industry in different sectors.
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Hand Book of Processed Functional Meat Products (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
