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Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips (Bog, Hardback, Engelsk)Over 100 essential baking recipes and tips from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, in this reissued green edition of her first cookbook.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies (Bog, Hardback, Engelsk)From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Charcuterie: The Craft of Salting, Smoking, and Curing (Bog, Hardback, Engelsk)An essential update of the perennial bestseller.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them (Bog, Hardback, Engelsk)Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Bog, Paperback / softback, Engelsk)Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Dehydrator Bible: Includes over 400 Recipes (Bog, Paperback / softback, Engelsk)The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Slow: Easy, Comforting Italian Meals Worth Waiting for (Bog, Hardback, Engelsk)Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (Bog, Hardback, Engelsk)#1 SUNDAY TIMES BESTSELLER ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER ?A brand new and essential book from award-winning and bestselling cook Anna Jones.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg (Bog, Hardback, Engelsk)In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
Levering: 6 - 9 hverdage
