Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Clinical Handbook of Complex and Atypical Eating Disorders (Bog, Paperback / softback, Engelsk)Clinical Handbook of Complex and Atypical Eating Disorders brings together into one comprehensive resource what is known about an array of... Læs mere
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Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Everybody Eats: Communication and the Paths to Food Justice (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Everybody Eats: Communication and the Paths to Food Justice (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The New Farmer’s Almanac, Volume V: Grand Land Plan (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Religion, Regulation, Consumption: Globalising Kosher and Halal Markets (Bog, Paperback / softback, Engelsk)This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .
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Victory in the Kitchen: The Life of Churchill's Cook (Bog, Paperback / softback, Engelsk)The story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.
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Matsutake Worlds (Bog, Hardback, Engelsk)Matsutake Worlds explores matsutake mushrooms through the lens of multispecies encounters, to explore the mushroom’s success on the world stage. This success cannot be accounted for by... Læs mere
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Food in a Changing Climate (Bog, Paperback / softback, Engelsk)The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of... Læs mere
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Voice and Participation in Global Food Politics (Bog, Hardback, Engelsk)As awareness of the commodification of food at the expense of the planet grows, this book foregrounds the communicative dimensions of resistance by food... Læs mere
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Filtered: Coffee, the Cafe and the 21st-Century City (Bog, Paperback / softback, Engelsk)The unparalleled growth of café culture in 21st century cities is synonymous with profound social, cultural and technological change. This book explores these changes through the site of the café, as urbanism intensifies across the world.
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges (Bog, Paperback / softback, Engelsk)This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
Levering: 6 - 9 hverdage
