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Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
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As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.
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Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how... Læs mere
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Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering... Læs mere
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Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
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Beer has played a pivotal role in history, from the transition to an agarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests.... Læs mere
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Demolishes the myths of corporate globalisation and shows its devastating environmental impact.
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In Not Even a Grain of Rice, Christine Hippert examines the intercultural networks of buying food with in-store credit at corner stores in the Dominican Republic.
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A savoury account of how the pursuit of delicious foods shaped human evolution
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A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods.