Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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How Sugar Corrupted the World: From Slavery to Obesity (Bog, Paperback / softback, Engelsk)How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?
Levering: 6 - 9 hverdage -
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Food: A Culinary History (Bog, Paperback / softback, Engelsk)Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean... Læs mere
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Feeding Iran: Shi`i Families and the Making of the Islamic Republic (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Feeding Iran: Shi`i Families and the Making of the Islamic Republic (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Overworked Consumer: Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy (Bog, Paperback / softback, Engelsk)This book uses empirical data to qualify contemporary social concerns regarding automation and jobs, while raising questions about the increasing creep of unpaid work into Americans’ leisure time.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Political Gastronomy: Food and Authority in the English Atlantic World (Bog, Hardback, Engelsk)Political Gastronomy examines the many meanings of food as a symbol of power in the daily life and the political culture of early... Læs mere
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Foodways in Southern Oman (Bog, Hardback, Engelsk)Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman.
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Food System Transformations: Social Movements, Local Economies, Collaborative Networks (Bog, Hardback, Engelsk)This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
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Cider Country: How an Ancient Craft Became a Way of Life (Bog, Hardback, Engelsk)Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
Levering: 6 - 9 hverdage -
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Food and Culture (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Soju: A Global History (Bog, Hardback, Engelsk)The first global study of the distinctive Korean soju beverage. Tracing the history of soju from the premodern world to the twenty-first century, Hyunhee Park provides fascinating... Læs mere
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All I Eat Is Medicine: Going Hungry in Mozambique's AIDS Economy (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
