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A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
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You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The father of the local food movement shares how collaboration across the political divide can fix our broken food system.
Bemærk: Kan ikke leveres før jul.
A hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Bemærk: Kan ikke leveres før jul.
An accessible and comprehensive primer of the global food system.
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Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory... Læs mere
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The dream of rural living can be romantic and rewarding, it is also packed with challenges. So You Want to Be a Modern Homesteader? offers an in-depth "look before you leap" examination of what you need to consider before moving "back to the land."
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Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified... Læs mere
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In humorous, lively and highly informative prose, Schatzker pursues his obsession with admirable thoroughness. This illuminating study of... Læs mere
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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this unique culinary... Læs mere
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Tells the stories of farmers across the American Midwest who are balancing profitability and food production with... Læs mere