Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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More Than Just Food: Food Justice and Community Change (Bog, Paperback / softback, Engelsk)Explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the non-profit industrial complex.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food, Politics, and Society: Social Theory and the Modern Food System (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bite Back: People Taking On Corporate Food and Winning (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Farmageddon in Pictures: The True Cost of Cheap Meat – in bite-sized pieces (Bog, Paperback / softback, Engelsk)Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food.
Levering: 6 - 9 hverdage -
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Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bread (Bog, Paperback / softback, Engelsk)"Explores bread as both everyday object and as an object that has been invested throughout history with symbolic power and an astonishing variety of social, cultural and figural meanings"--
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Health: Nutrition, Technology, and Public Health (Bog, Paperback / softback, Engelsk)Provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using... Læs mere
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Food Revolution 5.0: Part 2 (Bog, Paperback / softback, Engelsk)The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods
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The Practice of Eating (Bog, Paperback / softback, Engelsk)This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings.
Levering: 6 - 9 hverdage -
Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026)Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026) -
Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026)Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) (Forventes d. 30-01-2026)
