Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Sugar: A Global History (Bog, Hardback, Engelsk)Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Figs: A Global History (Bog, Hardback, Engelsk)Proposing that the 'forbidden fruit' eaten by Adam and Eve was in fact a fig rather than an apple, this book explores the history of the fruit in fascinating detail, from the Crusaders to the wonderful fig festivals of the modern world.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
In the Blood: Understanding America's Farm Families (Bog, Hardback, Engelsk)Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Cultivation of Taste: Chefs and the Organization of Fine Dining (Bog, Paperback / softback, Engelsk)Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Sweetbitter: Now a major TV series (Bog, Paperback / softback, Engelsk)Girls meets Kitchen Confidential
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Culinary Imagination: From Myth to Modernity (Bog, Hardback, Engelsk)From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Racial Indigestion: Eating Bodies in the 19th Century (Bog, Paperback / softback, Engelsk)Explores the links between food, visual and literary culture. This book tells the story of the consolidation of nationalist mythologies of whiteness... Læs mere
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Yucatan: Recipes from a Culinary Expedition (Bog, Hardback, Engelsk)The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Lesser Beasts: A Snout-to-Tail History of the Humble Pig (Bog, Hardback, Engelsk)A globe-trotting history of the domestic pig, showing how this humble and oft-maligned beast has helped humans to survive and thrive from the Neolithic Period to the present day.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Feasting Wild: In Search of the Last Untamed Food (Bog, Hardback, Engelsk)A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food and the City: Histories of Culture and Cultivation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
