Kulturstudier: mad og samfund
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Meat Makes People Powerful: A Global History of the Modern Era (Bog, Paperback / softback, Engelsk)From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour... Læs mere
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Chop Suey, USA: The Story of Chinese Food in America (Bog, Hardback, Engelsk)An epic tale of globalized cultural exchange by means of our first “fast food.”
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security (Bog, Hardback, Engelsk)"Agriculture is rightly blamed as a major culprit of our climate crisis.... Læs mere
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Slippery Noodles: A Culinary History of China (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Chopsticks: A Cultural and Culinary History (Bog, Hardback, Engelsk)Chopsticks have become a quintessential part of the Japanese, Chinese or Korean culinary experience around the world. This fascinating account of the history... Læs mere
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Tasting French Terroir: The History of an Idea (Bog, Hardback, Engelsk)Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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Pet Food Politics: The Chihuahua in the Coal Mine (Bog, Paperback / softback, Engelsk)Tells the story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in US history and an... Læs mere
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Food in Time and Place: The American Historical Association Companion to Food History (Bog, Paperback / softback, Engelsk)Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the... Læs mere
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Food in Time and Place: The American Historical Association Companion to Food History (Bog, Hardback, Engelsk)Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the... Læs mere
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Food Words: Essays in Culinary Culture (Bog, Paperback / softback, Engelsk)Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
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A Cultural History of Food in the Age of Empire (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage)
