Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies (Bog, Hardback, Engelsk)It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges (Bog, Hardback, Engelsk)This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
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Food, Agriculture and Social Change: The Everyday Vitality of Latin America (Bog, Paperback / softback, Engelsk)Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
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Food and Religious Identities in Spain, 1400-1600 (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Bog, Hardback, Engelsk)This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and... Læs mere
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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Bog, Paperback / softback, Engelsk)This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and... Læs mere
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Food Bank Nations: Poverty, Corporate Charity and the Right to Food (Bog, Paperback / softback, Engelsk)While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.
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Feeding Children Inside and Outside the Home: Critical Perspectives (Bog, Hardback, Engelsk)This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across... Læs mere
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Culinary Infrastructure (Bog, Hardback, Engelsk)By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that... Læs mere
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The Anthropology of Obesity in the United States (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Archaeology of Food: An Encyclopedia: 2 Volumes (Bog, Hardback, Engelsk)This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.
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In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
