Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food, Politics, and Society: Social Theory and the Modern Food System (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
A History of Cookbooks: From Kitchen to Page over Seven Centuries (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Should We All Be Vegan?: A primer for the 21st century (Bog, Paperback / softback, Engelsk)An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle.
Levering: 6 - 9 hverdage -
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The Eternal Table: A Cultural History of Food in Rome (Bog, Hardback, Engelsk)The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Closing the Food Gap: Resetting the Table in the Land of Plenty (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Taste as Experience: The Philosophy and Aesthetics of Food (Bog, Hardback, Engelsk)How do our daily encounters with food shape our knowledge of the world?
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Digital Food: From Paddock to Platform (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World (Bog, Hardback, Engelsk)Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
Levering: 6 - 9 hverdage -
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Full English: A Journey through the British and their Food (Bog, Paperback / softback, Engelsk)From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. Tom's... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Eating Animals (Bog, Paperback / softback, Engelsk)Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
Levering: 6 - 9 hverdage -
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Appetite (Bog, Paperback / softback, Engelsk)Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’
Levering: 6 - 9 hverdage
