Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Concentration and Power in the Food System: Who Controls What We Eat? (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Gin: A Global History (Bog, Hardback, Engelsk)Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Whiskey: A Global History (Bog, Hardback, Engelsk)An informative, concise narration of the story of whiskey, from obscure medieval origins to the globally traded product that we know today. Kevin R. Kosar explains what whiskey is, how it is made, and how the types of whiskey - Bourbon, Corn, Rye, Irish and Scotch - differ.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food on the Move: Dining on the Legendary Railway Journeys of the World (Bog, Hardback, Engelsk)All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these... Læs mere
Levering: 6 - 9 hverdage -
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Just the Tonic: a History of Tonic Water (Bog, Hardback, Engelsk)Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bark of the... Læs mere
Levering: 6 - 9 hverdage -
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Public History and the Food Movement: Adding the Missing Ingredient (Bog, Paperback / softback, Engelsk)This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Eat Up: Food, Appetite and Eating What You Want (Bog, Paperback / softback, Engelsk)Ruby Tandoh's radical manifesto takes the guilt out of eating and puts the pleasure back in.
Levering: 6 - 9 hverdage -
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Cake: A Global History (Bog, Hardback, Engelsk)What birthday, wedding, bar mitzvah or children's party would be complete without it? This book explores the origin of modern cake and its development from sweet bread to... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World (Bog, Paperback / softback, Engelsk)Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
Levering: 6 - 9 hverdage -
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Bog, Paperback / softback, Engelsk)A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Complete Guide to Raising Chickens: Everything You Need to Know Explained Simply (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
